Sweet Meat Winter Squash Seeds



There is good reason this squash is called “sweet”. This wonderful, 10-15-pound, 1940s heirloom treasure may not be well known, but after you grow it, you’ll be spreading the word! With a fine-grained texture and delicious flavor, it is superb by itself, added to soups or roasts, and even baked into a pie that rivals pumpkin pie! Excellent for canning or freezing. Allow room for vigorous vines to 10′.

Sows up to 4 mounds



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